Відео

Bill - LOVE your name! Just wish you'd had an overhead cam to show us more of what you were doing at the beginning. Can't exactly see details on the cuts you made.

Please share specifics on how much oil, sugar, salt etc to add 2 shrimp after d-vienin

Too much of you not enough showing how to cook/prepare the dish.

New subscriber Thanks for your clear instructions

Ohh yes (and 21-25s are on sale this week!)

Oh this is just fantastic, making a good meal with eggs is easy, but a GREAT meal? This one goes the extra mile.

Just tried it. It works great. When eating scrambled eggs, I won't make them any differently from now on. The texture is awesome. I think I might not want this same texture for something like a breakfast burrito, where, I think, I like that meatier egg to stand up against the tortilla, but any way else and this is the recipe for me. Honestly, my biggest surprise was there wasn't any fish sauce thrown in there...lol. I know Thai style eggs use it a lot. I believe the Taiwanese put some in for their infamous oyster omelets.

Looks so good! I’m saving up to buy the cookbook. 🙂

Sounds like gimmicky place ... surprised they don't make you walk THROUGH the gift store to get into the restaurant... but I guess they do that with the "bottles of wine" store... and.. after eating this $200 meal.. you needed to stop by a burger joint to fill up and get full!

The passion to share should be done with small steps continuely without stopping.😊

in our family, we use garlic chives. thank you for sharing your secret with the corn starch

I love that the whole family contributes to the channel & I absolutely love all of your personalities! You have all taught me so much

I want to try this! You make it look so easy and delicious. Thanks for sharing this recipe 🫶🏼

Many years ago, I worked with a Chinese woman who made the most delicious crunchy cold Spaghetti Squash salad that to this day I dream about. She said she was unable to give me the recipe because the dressing was a ‘home sauce’. So thank you from the bottom of my heart for this recipe. Steamed Spaghetti Squash in my IP is now the only way I make it and now I have the dressing too. I hope it’s on your website.

Love prawns, very yummy dish 👍. Must try the cornstarch with scramble next time. Thank you 😊

Looks good. Please tie your hair back.

Another amazing looking dish. I must make this very soon! I absolutely love your videos!

Seems so simple, which it is, but that's why egg cookery is a benchmark for culinary skill. I think you did great and now I want shrimp and scrambled eggs!

Super nice. Healthy ❤

Yum yum yum

That looks absolutely delicious thank you for the corn starch lesson. Can I use the cornstarch in an omelet as well for the same purpose?

Classic ❤❤❤

GREAT EASY DISH TO MAKE. NOTHING NEW HERE ON MAKING SCRAMBLE EGGS WITH SHRIMP AND DIFFERENCE SEASONING. I AM ALWAYS A MATER AT WHATEVER I MAKE. YOUR VIDEO WOULD BE 5 MINUTES LONG IF YOU WOULD OF STOP TALKING ALL THAT BS. JUST SHOW US HOW YOU COOK SCRAMBLE EGGS WITH SHRIMP. GROSS SEEING YOU EAT YOUR FOOD. I ENJOY YOUR DAD VIDEO'S.

Definitely going to make this dish. 😋😋😋🙏🏻

yum!!!

looks really good, I love the way you explain your dishes, is a combination of a cook, teacher and comedian jajajaja just love it. CHEERS.

It looks absolutely amazing! Do you need to actually have a wok to make this?

I needed this, I have a small wok that is a mess. Thank you!!!

Looks delicious! I think I can do this. Thank you!!

Nice to know I’ve been doing it right . Thanks

I made Demi Glacé. It’s the The Royce Ross of sauces. I put it for at least 3-10 days cooking until the bones are liquified.. Usually I take my Demi Glacé and put it my freezer in ice cube holder. I use the Demi Glacé in other recipes and sauces. I use it on my Peking duck or in other cooking applications. A little goes a long way. I was blessed by having an older sister who’s an excellent cook. I wonder you would use a Demi Glacé in your cooking?

Whst is the nutritional value of the stems ? Are just talking fibre only here ?

This is probably the best video of meat grinding videos

More eating sounds, please. So lovely. So delightful.

what about just using grater

That looks so delicious. I wish I was in your house when you cook Chow Mein, because you’re making me hungry. ❤

Don’t need the horns in the background but they stopped 1:30 in. Love that they cook in a pan - thank you!! 4 mins in horns are back 😢. Have to leave.

Love how you explain everything!!!!! And by the way, I DO NOT FIND YOUR MUSIC ANNOYING!!!😘

This was so satisfying

I ABSOLUTELY LOVE YOUR CONVERSATION WITH YOUR MOM!!! My Momma passed years ago so I always envy & love it when I see scenes like this!!! I love your family channel & being diabetic I hope to change my health out!!! Thank you again for your fabulous recipes!!!!!

Love your chop suey!!!!! Making it tonight!!!!!!

Hi! Trying it out tonight!!!!!

How can I find the ingredients?

GET THE SWEET AND THE SOUR SAUCE HANK

Thanks for sharing … really miss old grannies home cook technique and recipes….God bless

That's a fun one, and thanks for sharing your improved version, Kaitlin. I came across something similar at a Japanese grocery store sold in miniature tubs along with sushi. As a Westerner, it was delightful to me, wondered what it was and I think just a mixture of mayonnaise and sriracha sauce. Definitely not Asian and I read the NPR story about it as well. Yummy yum-yum-sauce! 😀

Looks delicious! Thank you for this video. 👍👏

It kind of looks like the Good Good sauce from Jack in the Box, which definitely lives up to its name.

Thanks, but I prefer sriracha mayonnaise hahahaha, just been practical o lazy hahaha CHEERS.

Never heard of it either. Looks like something you'de put on a hamburger.